Five Course Dinner May 30 with Novo Fogo Cachaca

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Check out this deliciousness.  Will see you on Wednesday?
DINNER MENU
1ST HEARTS OF PALM SALAD: potato. taggiasca olive. chorizo vinaigrette. RIO RUBY: silver cachaça. cocchi di torino vermouth. cocchi americano. dry sherry. rhubarb bitters.
2nd ALASKAN SPOT PRAWNS: celery root. cashew. red pepper. THE FANDANGO: silver cachaça. red peppers. white peppercorn. red wine vinegar. lime. rosemary syrup. salt.
3rd SALT ROASTED CULOTTE STEAK: heirloom beans. smoked sausage. cabbage. SERRA VERDE EXPRESS: silver cachaça. lime. sugar. habañero tincture. pineapple.
4th PORK SHOULDER ROASTED IN BANANA LEAF: farro. pickled red onion. radish. watercress.
ANTIQUADO #3: barrel-aged cachaça. demerara syrup. spiced cherribiscus bitters.

5th
BANANA CUSTARD: roasted banana ice cream. banana sponge cake. shortbread crumble. GRACIOSA: aged cachaça. orange. caraway liqueur. licor 43. whole egg. banana. chocolate.
$80 per person (excluding tax and gratuity). Reservations by phoning 206.728.6706.