Cooking Class with Ron Siegel

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I have written here many times about the high regard in which I hold Ron Siegel, Executive Chef at The Dining Room at the Ritz-Carlton in San Francisco.   His cuisine is always interesting and innovative, his food is consistently delicious, and his restaurant is one of my favorites in the Bay Area.   So, you can imagine how quickly I signed up when I learned that Siegel will be teaching a class at Tante Marie's Cooking School early next month.

The session is entitled "Finished Dishes With Sauces", and it's described on the Tante Marie website as "an advanced class on presentation and taste."   Unfortunately, there will be no recipes distributed to attendees.   The class will be held on Tuesday, March 6, 2007 from 2:00 p.m. - 4:00 p.m., and the cost of admission is $65 per person.   If you're interested in attending, you can sign up on the website or by calling Tante Marie's (415.788.6699).   But don't delay;   as of this posting, there are only 6 spaces left in the class.

I've attended several cooking parties at Tante Marie's over the last 15 years, but I have yet to take a cooking class there.   Accordingly, I'll be very interested to see whether the format and content compare favorably to those of other classes offered elsewhere in town.   With a talented chef like Ron Siegel leading the discussion, though, it's hard to imagine this being anything but a worthwhile afternoon.