Our Valentine's Menu at Spur, Chefs McCracken and Tough

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Valentine's Day MenuFebruary 14th 2013

1.  KOHLRABI SOUP
2.  SMOKED HAMACHIceleriac. meyer lemon. pak choi
3.  TRUFFLED GNUDIparsnip. hazelnut.brussel sprouts
4.  SQUABsunchoke. grapefruit. escarole
5.  PECANbourbon. white chocolate. citrus

$100additional $40 for wine pairingadditional $45 for cocktail pairing206.728.6706 to reserve

substitutions are politely declined.
-a gratuity of 18% may be included for parties of 6 or more.
*consuming raw or undercooked foods may cause food borne illness.
photo courtesy of Seattleite