New Year's Eve at Spur

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New Year’s MenuSpurChefs McCracken and ToughDecember 31st 2012
$125additional $40 for wine pairingadditional $45 for cocktail pairing
1.BUTTERNUT SQUASH SOUPmerguez. charmoula. argan oilMontelvini Prosecco. - French 75.
2.SMOKED HAMACHIfoie gras. blood orange. grapefruitHerbert Pazen Riesling. - Violet Lasso.
3.TRUFFLED GNUDIparsnip. hazelnut. brussel sproutsBastianich Ribolla. - Old Cuban.
4.SEARED CERVINA VENISONchestnut. treviso. Castelvetrano olivesThomas Leithner Zweigelt. - Morning Glory.
5.DARK CHOCOLATEbeet sorbet. Kumquat conserve. chamomile meringue
Please phone to reserve at 206.728-6706.