James Beard award winning wine expert Steven Kolpan recently wrote an article in the June-August 2012 issue of Valley Table magazine entitled "Warm Wheather Reds: Chill Out," extolling the virtues of Pinot Noir from around the world.
In the article Kolpan recommended wines form the Hudson Valley:
"For a good local/aternative choice, look for Hudson Valley Pinot Noir produced by Millbrook, Robibero, Oak Summitt, Bashakill; Chelois from Hudson-Chatham, Genoa produced by Cereghino-Smith."
Great news for those buying Hudson Valley wine this summer and all year round!
Read more at:
http://www.valleytable.com/
and congrats to publishers Jerry and Janet!
Hiç yorum yok:
Yorum Gönder